Blueberry Oatmeal Bread – Whole grain oatmeal quick bread filled with fresh blueberries. A wholesome breakfast, snack, or dessert.
Today I’m bringing you a big loaf of warm and slightly sweet Blueberry Oatmeal Bread. There’s no better way to kick off the new year than with a tasty loaf of homemade bread, right? After the New Year’s Eve champagne and fancy appetizers, let’s settle in with a cup of tea and a slice of blueberry bread. Sound like a plan?

I always try to bring you heathy-ish recipes at the start of a new year. I know many of us are trying to make better choices after all those holiday indulgences. I am not one that can give up carbs or sugar completely, so when I’m trying to eat better I often find ways to make baked goods and desserts more wholesome.
You might also like: Homemade Granola or Trail Mix Cookies.

This Blueberry Oatmeal Bread is filled with whole grains, fresh blueberries, applesauce, and heart-healthy coconut oil. It is lightly sweetened and brushed with honey to create a beautiful and tasty golden top.

I serve this bread for breakfast (toasted with a tiny smear of butter), I pack it in my son’s lunchbox, and I’ve found that it’s perfect for a mid-afternoon snack with a cup of tea of coffee.

Related recipes: LEMON BLUEBERRY MUFFINS – BLUEBERRY PANCAKE CASSEROLE – STRAWBERRY MUFFINS – APPLE CINNAMON OATMEAL – BLUEBERRY SCONES – BLUEBERRY BREAD
Recipe

Blueberry Oatmeal Bread
Whole grain oatmeal quick bread filled with fresh blueberries. A wholesome breakfast, snack, or dessert.
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Course: Breakfast, Dessert, Snack
Cuisine: Breakfast
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 334kcal
Ingredients
Instructions
- Preheat oven to 350°F. Lightly grease a 9×5 loaf pan.In a large bowl, whisk brown sugar, milk, applesauce, oil and eggs. Whisk until completely combined.
In a separate bowl, combine both flours, 1 cup oats, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until combined. Stir in blueberries.
Pour batter into prepared pan and bake for 35-45 minutes, until a toothpick instered into the center comes out clean. While the bread is still warm, lightly brush the top of the loaf with honey and sprinkle with 1-2 teaspoons oats.
Notes
Note: If your honey is too thick to brush on top of the loaf, place the honey in the microwave for several seconds to thin it out.
Nutrition
Calories: 334kcal | Carbohydrates: 57g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 125mg | Potassium: 285mg | Fiber: 3g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 1.8mg | Calcium: 131mg | Iron: 2.3mg
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!Recipe adapted from Betty Crocker
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